We specialize in restaurants projects for fast growing brands and national chains, while offering individualized solutions for entrepreneurial chefs and restaurant groups.
So what are our key differentiators?
Our clients value our:
Whether it is a unique, one of a kind restaurant project (like Chef JJ’s), the introduction of a new restaurant concept to a region of the country (Stacked Pickle) or a roll-out of multiple restaurants with tight timelines (Seattle’s Best and Starbucks) – Equiteam will deliver your project to your expectations!
Location: Indianapolis, Indiana